Toronto Vintners Club
AU Cabs, May '16
On May 16, 2016, Toronto Vintners took members on a tour of the top Cabernet Sauvignon producing areas of Australia which include...
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Toronto Vintners Club
- Mar 22, 2016
Reds of S. France - Results, Mar. '16
On March 22nd, 2016 we explored an interesting and eclectic mix of red grape varietals that dominate the lesser known vineyards in...
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Toronto Vintners Club
- Feb 23, 2016
2006 Barolos - Results, Feb. '16
The Nebbiolo grape is to Barolo what the Pinot Noir grape is to Burgundy. Both grapes have made their wine-producing regions famous, for...
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Toronto Vintners Club
- Jan 19, 2016
New World Pinot Noir - Results, Jan. '16
Does a New World Pinot Noir taste different from a Burgundian Pinot Noir? According to Jay Youmans, Master of Wine, “Yes” there are...
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Toronto Vintners Club
- Nov 17, 2015
Dunn Vineyards Cabs, Nov. '15
Dunn Vineyards may not be a household name for Canadian wine lovers but “Dunn remains one of California's superstar Cabernet Sauvignon...
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Toronto Vintners Club
- Oct 20, 2015
2011 White Burgundy
The 2011 growing season was a challenge for “les vignerons” with summer temperatures occurring in spring, fall arrived in summer and then...
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Toronto Vintners Club
- Sep 28, 2015
2006 Bordeaux - Results, Sep. '15
On September 28th, 2015, TVC celebrated its 40th annual Bordeaux tasting with the 2006 vintage. We tasted 2 Grand Cru Classé (GCC) wines...
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Toronto Vintners Club
- Jun 23, 2015
World of Riesling, Jun '15
What does Jancis Robinson, one of the world’s leading wine critics, consider to be the “world’s greatest white wine grape”? Not...
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Toronto Vintners Club
- Jun 17, 2015
Happy 40th Birthday TVC!
The Club turned 40 years in June of 2015! Happy Birthday Toronto Vintners Club! TVC’s inaugural event was a tasting of Bordeaux wines...
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Toronto Vintners Club
- May 19, 2015
2004 Barbaresco Vs Barolo - Results, May '15
Barbaresco and Barolo communes are situated in the Piedmont area of Italy about 10 miles apart and both produce wine from 100% Nebbiolo...
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Toronto Vintners Club
- Apr 21, 2015
Le Clos Jordanne - Results, Apr. '15
On April 21, 2015, Toronto Vintners was delighted to have award-winning winemaker Thomas Bachelder as guest speaker for a tasting of a...
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Toronto Vintners Club
- Mar 17, 2015
Chile - Reinventing the Bordeaux Blend, Mar. '15
Today Chilean reds are considered some of the best in the world. In January 2004 at what became known as the Berlin Tasting featuring...
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Toronto Vintners Club
- Feb 17, 2015
2007 Châteauneuf-Du-Pape, Feb. '15
Robert Parker Jr., a Châteauneuf lover, has been quoted writing: "This [2007] is the greatest vintage I've ever tasted in the southern...
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Toronto Vintners Club
- Jan 20, 2015
2003 Vintage of Red Burgundy, Jan. '15
No Burgundian will forget the summer of 2003 (and probably no burgundy lover will forget tasting the wines). Europe experienced a heat...
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Toronto Vintners Club
- Oct 21, 2014
S. Italian Red Tasting, Oct. '14
As attendees arrived at the Faculty Club on October 21, 2014, they were treated to a wonderful reception wine, Tatone Montepulciano from...
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Toronto Vintners Club
- Sep 16, 2014
2004 Bordeaux Results, Sep. '14
On September 16, 2014 TVC presented a tasting of 8 Left Bank Wines from 2004. Four were from Saint-Julien, two from Pauillac, one from...
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Toronto Vintners Club
- Jun 17, 2014
Dinner at Trevor Kitchen, June '14
Dinner & Cellar Clear Out at Trevor Kitchen & Bar Well here it is! The event you've all been waiting for & to which we all look forward...
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Toronto Vintners Club
- May 20, 2014
Premium Calif Cabs - Results, May '14
California dreamin'! May’s tasting explored a cross section of 4 vintages of premium California Cabernet Sauvignon wines and primarily...
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Toronto Vintners Club
- Apr 8, 2014
Spanish Whites - Results, Apr. '14
According to Jose Penin of Decanter.com, “The elite of Spanish dry whites still come from Rueda. Here the main source is the Verdejo...
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Toronto Vintners Club
- Mar 18, 2014
AU Shiraz Results, Mar. '14
Australia is recognized globally for its rich, bold Shiraz wine. According to Janise Robinson, if black pepper is trademark of French...
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