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Upcoming Events

Here are our planned 2024 events with dates and teaser details. Keep checking this page and sign up for your tickets as soon as the event's notice is linked from here...

Tuesday, June 18  -  Rosé Dinner

Wine is meant to be enjoyed with a meal, but sometimes food can clash or otherwise distort the wine in a pairing. White wines have attributes that pair well with some foods and the same can be said about red wines with other dishes. What about Rosé you ask? Often Rosé is looked down upon and considered as a wine that is nothing more than a patio sipper. While this conclusion is true for many, Rosé can be a serious wine style; one that combines the best food-friendly attributes of white and red wines in a single package. TVC has sought out some of these great Rosés that will be paired with summertime dishes for you to discover and enjoy.

BUY TICKETS NOW!

Tuesday, September 24  - Napa Cabernet Sauvignon with Lifford Wine

Lifford is the largest consignment agency in Ontario with a diverse portfolio of top wines from around the world. These are wines that you might encounter at your favourite restaurants and usually are not available on LCBO shelves. For this event TVC has partnered with Lifford wine to explore 8 Napa Valley Cabernet Sauvignon from their extensive portfolio. Napa Valley is renowned for their rich full-bodied Cabernet Sauvignon that have made it a favourite among many wine enthusiasts.

Tuesday, October 15  - Osoyoos Larose Le Grand Vin Vertical

Osoyoos Larose is an iconic Canadian winery in the Okanagan Valley that began as a joint venture between Vincor and Groupe Taillan, a French wine conglomerate in 1998.  Since its inaugural release of the Le Grand Vin in 2001, Osoyoos Larose has humbly won over the hearts and palates of wine enthusiasts.  Le Grand Vin is their top-tier wine that is a blend of the classic Bordeaux grapes – Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Malbec. Your tasting will include 8 vintages of Le Grand Vin, including the 2001 inaugural release. 

Tuesday, November 19  - Grower-Producer Champagne 

This year our sparkling event will focus solely on grower-producers champagne. Grower-producers (or récoltant-manipulant) typically share a common story. Their families historically grew grapes that were sold to the grand marques and when the property was passed to a new generation these energetic women and men decided they wanted changes; they wanted to make their own wines that exhibited their vigneron philosophy and terroir. Your tasting will feature these artistic and distinctive wines.  

How Our Tastings Work

Based in Downtown Toronto, we meet on the third Tuesday of the month, nine times a year, to taste and discuss different wines.

 

Each event typically costs between $90-$140 per member. Non-members/guests can attend, space permitting, at a premium (up to 40%). Price includes wine and light appetizers.

 

On the night an expert guides us through the wines enabling members to learn, taste and debate our favourites of the night. We provide a tasting sheet that lets you capture notes on each wine:

 

  • Colour & Clarity: colour as a result of grape varietal, age, and climate

  • Bouquet: aromas from the grapes, wine making process and ageing

  • Palate: taste, texture, finish

  • Plus: your overall impression of the wine

 

We then rank each of the wines according to these preferences and share with the group. The Guest Speaker contributes their scores for a fun comparison with the Group's scores.

Find out more here (FAQs) >>

Visit the blog for reviews of our recent tasting evenings here >>

Past Events

2024

 

2023

2022

2021

2020

2019

2018

2017
2016
2015
2014

2013

2012

2011

2010

 

2009
  • January 20th  1999 Red Burgundy

  • February 17th  2000 Chateauneuf du Pape

  • March 17th  Wines of Le Clos Jordanne

  • April 22nd  Spain's New World Wines

  • May 26th  1999 Brunello

  • June 16th  Zind Humbrecht (Alsatian whites) - Pinot Gris

  • September 22nd  2004 Bordeaux - Pomerol & St. Emilion

  • October 20th  Vintage Ports

  • November 17th  Champagne Evening

2008
  • January 8th  New Zealand Pinot Noir

  • February 12th  2002 Premier Cru White Burgundy

  • March 11th  Amo Amarone (I Love Amarone)

  • April 8th  2001 Northern Rhône Reds

  • April 23th  Spring Dinner at Amuse-Bouche Restaurant

  • May 13th  Schloss Schonborn Rieslings

  • June 10th  Cabernet Sauvignon of Australia - A Regional Perspective

  • September 17th  1995 Bordeaux

  • October 22nd  Amazing Argentina - Wines from Mendoza

  • November 26th  2008 - 1997 Barolos

2007
  • January 9th  2000 Premier Cru Red Burgundies

  • February 6th  Red Wines of Southern France

  • March 13th  A Roster of Rieslings

  • April 10th  2001 California Cabernet Sauvignon

  • May 8th  Australian Shiraz

  • June 12th  Château Léoville-Barton

  • September 11th  2000 Super Tuscans

  • October 16th  Merlots Revisited

  • November 13th  Sparkling Wines

2006
  • January - Cool Climate Pinots

  • February - Vintage Champagnes

  • April - 1997 Barbaresco

  • May - 2002 Chardonnays

  • June - 1996 Bordeaux

  • September - Chateauneuf du Pape

  • October - Tour d'Italia

  • November - Dinner at Chiado Restaurant

 

2005
  • January- West Coast Pinot Noir

  • February- Chateau de Beaucastel

  • April - Premier Canadian Reds

  • May - Riesling Kabinett

  • June - 1990 Bordeaux

  • September - 2001 Zinfandel

  • October - Iberian Wines

  • November - Antinori Chianti

 

2004
  • January - 1996 Burgundies

  • February - Dessert Wines

  • April - 1998 Chateauneuf du Pape

  • May - Bin End Dinner

  • June - 1996 Bordeaux

  • September - Gerwutztraminer

  • October - South American Reds

  • November - Shiraz Blends

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