• Toronto Vintners Club

Barnsteiner’s Dinner Menu


Barnsteiner’s Welcomes -Toronto Vintners Wine Club

May 16, 2017, 6:30 PM

* * * * *

Reception

Whipped Goat Cheese, Roasted Red Pepper, Basil Pesto on Crostini

Prosecco (Ruffino D.O.C.)

* * * * *

Classic Lobster Bisque

Roasted Cauliflower, Brown Butter

Pernod Chervil swirl

White Wines

* * * * *

Spring Vegetable Risotto

Morels, Green Peas, Fava Beans, Asparagus

Light Reds

* * * * *

Boneless Braised Beef Short Ribs

Bordelaise Red Wine Jus,

Whipped Yukon Gold Potato,Candied Onion Jam

Full-bodied Red Wines

* * * * *

Homemade Shortbread

* * * * *

Toronto Vintners Members: $140 (all inclusive)

Guests / Non-Members: $165 (all inclusive)

#Barnsteiners #BinEnd #Cellarclearout #dinner

36 views0 comments

Recent Posts

See All

New Board of Directors

The acclaimed incumbents and new directors met last night for a Board Meeting and appointed a new Executive. They are: Shauna is the 4th president of Toronto Vintners. Ted Turner, our club's founder

© 2004-2021, Toronto Vintners Club - All Rights Reserved

Contact us via email.

Tel or text to 416-209-1442

  • Instagram
  • Facebook Social Icon