Barnsteiner’s Welcomes -Toronto Vintners Wine Club May 16, 2017, 6:30 PM * * * * * Reception Whipped Goat Cheese, Roasted Red Pepper, Basil Pesto on Crostini Prosecco (Ruffino D.O.C.) * * * * * Classic Lobster Bisque Roasted Cauliflower, Brown Butter Pernod Chervil swirl White Wines * * * * * Spring Vegetable Risotto Morels, Green Peas, Fava Beans, Asparagus Light Reds * * * * * Boneless Braised Beef Short Ribs Bordelaise Red Wine Jus, Whipped Yukon Gold Potato,Candied Onion