PEak Barolo:THe Legendary 2007 Vintage

In November, the Toronto Vintners Club hosted one of its most anticipated tastings of the year - an in-depth exploration of 2007 Barolo, a vintage widely regarded as both powerful and seductive. Held in an atmosphere of focused appreciation and lively discussion, the evening brought together members and guests to celebrate Nebbiolo at one of its most expressive moments.

Guests were welcomed with a refined sparkling wine to set the tone for the evening: Michelangelo Vino Spumante Brut. Fresh and inviting, the wine opened with aromas of green apple, citrus zest, and white flowers, followed by subtle hints of brioche. On the palate, it was crisp and lively, with fine bubbles, bright acidity, and a clean, refreshing finish.

The tasting was expertly guided by Katherine Helena Mellin of Con-nois-seur Wine Imports, who led guests through a detailed and engaging discussion of Barolo’s terroir, tradition, and the unique character of the 2007 vintage.

Katherine explored the essence of Nebbiolo, Barolo’s noble grape - renowned for its pale colour, firm tannins, and haunting aromatics of rose, tar, cherry, and truffle. She highlighted how the warm, dry conditions of 2007 resulted in wines that are notably approachable, generous, and polished, without sacrificing structure or aging potential. Compared to more austere years, the 2007s show silkier tannins, open fruit profiles, and immediate charm, making them especially compelling to taste today.

Members and guests tasted a carefully curated selection of Barolos from some of Piedmont’s most respected producers and crus, each reflecting a different expression of the vintage and terroir:

• Pio Cesare Barolo 2007 – Opulent and layered with red fruit, spice, leather, and espresso.

• Brezza Bricco Sarmassa 2007 – Streamlined and earthy with mushroom, dried fruit, and savory nuance.

• Paolo Scavino Monvigliero 2007 – Deep and brooding with dark fruit, licorice, tobacco, and truffle.

• Burlotto Monvigliero 2007 – High-toned and ethereal, marked by crushed flowers and red fruit.

• Palladino Parafada 2007 – Powerful and meaty with dried rose, leather, and firm tannins.

• Brovia Rocche 2007 – Floral, silky, and expressive with remarkable textural richness.

• Settimo Rocche dell’Annunziata 2007 – Complex and intense with red fruit, coffee, spice, and long persistence.

Together, the wines illustrated why older Barolo vintages have surged in global demand and value, captivating collectors and enthusiasts alike with their ability to combine power, elegance, and longevity.

After thoughtful tasting and animated discussion, one wine stood above the rest, earning the distinction of both group favourite and guest speaker favourite: Cordero di Montezemolo Bricco Gattera 2007. This standout Barolo captivated the room with its seamless harmony of tradition and modern polish. Aromatically, it offered pressed violets, cola, licorice, and dried roses, layered with hints of sweet spice, chocolate, and vanilla. The palate was elegant yet expressive, revealing red cherry, plum, savory spice, and finely integrated tannins, carried through to a long, graceful finish. Its balance, clarity, and emotional resonance made it unforgettable - a wine that truly left a mark.

With thoughtfully prepared appetizers, engaged conversation, and a lineup of exceptional wines, the November 2007 Barolo tasting was a masterclass in one of Italy’s most revered appellations. The evening offered not only extraordinary bottles, but also deeper insight into why Barolo, especially from a vintage like 2007 continues to reign as the King of Wines.

An outstanding night of learning, tasting, and shared passion - one that will be remembered fondly by all who attended. Here's how the wines scored: