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Barnsteiner’s Dinner Menu

May 11, 2017

 

Barnsteiner’s Welcomes -Toronto Vintners Wine Club

 

May 16, 2017, 6:30 PM

 

* * * * *

Reception

 

Whipped Goat Cheese, Roasted Red Pepper, Basil Pesto on Crostini

 

Prosecco (Ruffino D.O.C.)

* * * * * 

 

Classic Lobster Bisque

 

Roasted Cauliflower, Brown Butter

 

Pernod Chervil swirl

 

White Wines 

 

* * * * * 

 

Spring Vegetable Risotto

 

Morels, Green Peas, Fava Beans, Asparagus

 

Light Reds

 

* * * * * 

 

Boneless Braised Beef Short Ribs

 

Bordelaise Red Wine Jus,

 

Whipped Yukon Gold Potato,Candied Onion Jam

 

Full-bodied Red Wines

 

* * * * *

Homemade Shortbread

 

* * * * *

 

Toronto Vintners Members:  $140 (all inclusive)

 

Guests / Non-Members:  $165 (all inclusive)

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