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Printer Friendly MenuEvent DetailsDate: Wed. April 23/08
Time: 7 PM Address: 96 Tecumseth Street, Toronto, M6J 2H1 416-913-5830 Price: $125 per person (includes all food, wines, taxes & gratuities) Ticket sale deadline:
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Dinner at Amuse-Bouche RestaurantApril 23, 2008, 7 PMMENU Amuse Bouche Pork rillette with dried red fruit (Vitteaut-Alberti, Cremant de Bourgogne, Burgundy, France)
Black cod ceviche, pineapple and pink grapefruit (DogRidge The Pup Chardonnay 2006, McLaren Vale, South Australia)
Pan-seared foie gras and rabbit poutine, consommé gelee, coffee and red wine reduction (Fita Preta ‘SEXY’ Red 2005, Alentejo, Portugal) Sorbet
Roasted loin of lamb, creamy eggplant puree, prune stuffed with cabrales, preserved lemon lamb jus (Ardent Estates Shiraz 2004, McLaren Vale, South Australia) Amuse-Bouche’s specialty dessert selection (Fanti,'Sant'Antimo' Vin Santo 2001, Tuscany, Italy)
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The Toronto Vintners Club Inc. © 2008 |
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